One of my favorite parts of grilling season is grilled veggies. Marinate them and grill 'em up til they get a nice light char - eating your vegetables has never been so easy. You can plan to spend a lot of prep time on any kabob dish so take this into account when preparing for dinner: you'll need to wash and cut your veggies, marinate them, and then the oh-so tedious task of skewering them. But when it's done, you'll be thankful for such a yummy feel-good dish.
Summertime makes me think of crisp, light white wines. Most of these will pair great with this veggie selection. Reach for a bottle of Pinot Grigio, Muscadet, or Sauvignon Blanc ... or plan ahead the day before and make a pitcher of white sangria (so you can get your daily servings of fruit, too, of course).
Happy grilling!
