I love making my own sauces, but the problem is when I make a sauce, I'm very much a "little bit of this, little bit of that, little bit more of this" type person. I taste and taste and taste and adjust and by the end of it, I can only guess what my ingredient ratios are. So, my disclaimer is this is my best guess-timate of my delicious pulled pork BBQ recipe. Everybody's tastes are different, so you may need to adjust according to your tastes regardless. Enjoy this comfort food dish!
When I was first reading about the best way to make pulled pork, there was much debate on whether pork butt roast or pork tenderloin should be used. Well, I have tried both and I must say the pork tenderloin was much better, much leaner, much tastier.
The sloppy joe has been a staple of the budget-conscious family for years, but if you're from a family that grew up with this in regular rotation at the dinner table - have you even thought of making sloppy joes since? It's time for Sloppy Joe to grow up, get a job, enhance his resume. It's time for an adult sloppy joe - a sloppy joe with sweet, savory, and spicy flavors that a sophisticated palate can appreciate. Do not be overwhelmed by the list of ingredients for the sauce, it will be well worth the flavors you'll get from this grown-up 'joe - and keep in mind it will give you a lot of HEAT hidden beneath it's sweet bbq sauce taste.
