The sponge cake dessert shells used in this recipe are usually found in your grocery store's produce section (check near the berries). Six dessert shells ran me about 2.29 (or about 38 cents a shell). If you make this recipe in the springtime, strawberries are usually on sale - I bought them for buy one get one free and ended up paying $4 for 2 lbs of strawberries (you only need 1 lb). Finally, vanilla ice cream will cost you roughly $4-$5 and you'll have plenty leftover for late night snacks. Overall, you're looking at $1.48 for each yummy serving.
