Slow-Cooked Pulled Pork BBQ

I love making my own sauces, but the problem is when I make a sauce, I'm very much a "little bit of this, little bit of that, little bit more of this" type person. I taste and taste and taste and adjust and by the end of it, I can only guess what my ingredient ratios are. So, my disclaimer is this is my best guess-timate of my delicious pulled pork BBQ recipe. Everybody's tastes are different, so you may need to adjust according to your tastes regardless. Enjoy this comfort food dish!

When I was first reading about the best way to make pulled pork, there was much debate on whether pork butt roast or pork tenderloin should be used. Well, I have tried both and I must say the pork tenderloin was much better, much leaner, much tastier.

Fettuccine & Roasted Garlic Alfredo

Another classic Italian dish that you can easily make at home: fettuccine alfredo. Alfredo sauce is so easy and inexpensive to make at home (and tastes so much better than anything you get in a jar when you do so). To add color and extra nutrients, I used Ronzoni Garden Delight fettuccine. Throw in some chicken breast for lean protein, some broccoli for extra crunch, and roast some garlic for extra yumminess.

Want some wine for this meal? Make it Pinot Grigio or Chardonnay.

Home-made sweet and sour sauce

I do not claim this recipe is anything close to healthy, BUT it does open you up to making your own take-out style chinese food at home and avoiding the greese, deep-fried, MSG-laden oh-so bad for you version of this American household weeknight institution. So, get in the kitchen, make some stir-fry, and try out this easy sweet and sour sauce recipe!