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| Oh, ham, so juicy and delicious. What am I to do with you after the holidays are over? |
Over Christmas, my husband and I were given a 9 ½ pound ham. After baking this ham and having bounds of leftovers, I decided I needed to make some more recipes with this delicious piggy. I'm sure many of you are experience a bounty of leftover ham after Easter. This soup is super easy to make with lots of short cuts. A variety of spices gives it depth and flavor, including crushed red pepper - This will give it a little kick, but adds great flavor so only add if you can tolerate spiciness. Leftovers can also be frozen from a rainy (or snowy) day.
