Using many of the same ingredients as my Tuscan Sausage & Spinach soup, I created this delicious casserole with a completely different flavor. Starting with a base of classic sausage & peppers, this recipe is enhanced with the addition of healthy spinach, a layer of whole grain pasta, and a delicious garlicky herb crust. This recipe will easily serve 8-10 hungry friends and family.
(Dig in!)
Wine pairing: The tomato sauce and spicy sausage in this recipe will pair well with Sangiovese or Chianti (these wines are from the same grape), which are medium-bodied fruity wines and are available from Italy or California.